Grilled Sweet Potato Wedges

Recipe courtesy Bobby Flay, 2008


Cook Time:10 min
Level: Easy
Yield: 8 to 10 servings

Ingredients
3 sweet potatoes, cooked through, cut into wedges
1 tablespoon Rub
Kosher salt and black pepper
1/4 cup maple syrup
2 to 3 tablespoons Dijon mustard

Directions
1. Brush the potato wedges with water and season with rub, salt and pepper. Grill, turning once, until nicely marked.
2. Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.