Recipe courtesy Bobby Flay, 2008
Cook Time:10 min
Level: Easy
Yield: 8 to 10 servings
Ingredients
3 sweet potatoes, cooked through, cut into wedges
1 tablespoon Rub
Kosher salt and black pepper
1/4 cup maple syrup
2 to 3 tablespoons Dijon mustard
Directions
1. Brush the potato wedges with water and season with rub, salt and pepper. Grill, turning once, until nicely marked.
2. Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
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